Le pressoir de Westhalten

Westhalten

Family business founded in 2007 by Aurore HOLTHZHEYER-KUNTZ and Jean-François KUNTZ. Le pressoir de Westhalten welcomes you to transform your fruit (apple, pear, quince) into fruit juice. The principle is simple: bring your fruit and leave with the juice of your own fruit.
For winemakers, it's possible to come and pasteurize grape juice only.
The workshop is open to all by appointment.
Since 2013, the press has been approved by Ecocert for organic juice processing.